Lavender Baking Powder Biscuits
I love making biscuits when the days start getting shorter and the temperatures outside drops. This is one of those fall comfort foods. This makes about a dozen, depending on the size you make them.
Preheat oven to 450 degrees.
3 cups all-purpose flour
Mix together all the dry ingredients.
Mix in butter, (I use a food processor, pulse until mixture holds together).
Add the milk all at once. Mix with a fork until just moistened.
Dump onto a lightly floured surface and knead or fold gently about 4 or 5 times just until the dough holds together.
Gently pat dough to about 3/4 inch thick.
Cut them into about 10 squares, I don't use a cookie cutter because the more you handle the dough and the more flour you mix in , the tougher they are.
Bake for 10 to 12 minutes or until lightly browned.
This is good with lavender butter.