Lavender Au Gratin Potatoes
These yummy lavender au gratin potatoes make a great side dish.
Prep time 40 minutes.
Preheat oven to 350
6 cups sliced potatoes. Cook in salted water for 5 minutes, drain and set aside.
Saute until tender
Add to onion mixture and stir.
Add 3 cups milk all at once and cook until it is bubbly and thickens.
1 cup cheddar cheese
In a 2 1/2 to 3 quart greased baking dish place 1/2 of the potatoes. Pour 1/2 of the sauce over potatoes and 1/2 of the cheese. Repeat.
Cover and bake 1/2 hour. Remove cover and bake another 1/2 hour or until potatoes are tender. Remove from heat and let stand 10 minutes before serving.
I even like this leftover and cold.