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Lavender Sugar CookiesHere is a lavender cookie recipe with just a hint of lavender. I like them better than regular sugar cookies.
![]() Don't preheat your oven at this time. This cookie needs to be chilled for 4 or 5 hours or overnight. 3/4 cup of shortening or butter Cream sugar and shortening. Chill lavender cookie dough for 4 or 5 hours. Lightly flour your work surface. Not enough flour will make them stick and too much will make them hard to roll out and make them tough. I sprinkled the top of the dough with lavender sugar so the rolling pin wouldn't stick. Cut with floured cookie cutters. Bake on a greased cookie sheet at 350 degrees for about 10 minutes or until lightly browned. |
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