Lavender SconesThese lavender scones are great for breakfast with a touch of lavender honey butter. If you have any left over, they make an excellent snack with a cup of tea or hot chocolate. My daughter loves these. I have to agree with her.
1 tsp. chopped dried lavender buds1 1/2 cups unbleached all-purpose flour 1/2 tsp. baking soda. 1/2 tsp. salt 1/4 cup sugar 1 cup sour cream Preheat oven to 450 degrees F. In a medium size bowl , mix the dry ingredients together. Add the sour cream and stir with a large spoon until the dry ingredients are damp. (about 20 seconds) This dough is very light. Turn onto a floured surface and knead very gently, 8 to 10 times. Roll or pat into a round shape that is 1/2 to 3/4 inches thick. Return from lavender scones to lavender recipes.
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